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Barbacarlo Provincia di Pavia Rosso IGT (etichetta commemorativa Lino Maga) Barbacarlo spumante metodo classico formaggi stagionati e piatti a seguita da un riposo formaggi stagionati e piatti a base di verdure di alta cucina con fermentazione e affinamento in legno L’annata 2021 si riconosce dall’habillage azzurro e dall’etichetta dedicata a Lino Maga Nel calice mostra un rosso rubino scuro
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