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Macerato 2024 Producer Partida Creus The grapes went through carbonic The two grapes are The grapes went through carbonic maceration as whole bunches and one month later the juice was then pressed into old barrels to complete fermentation and rest for a year before bottling with no additions at all Flip that cap mouth coating tannins and a resinous pine cone quality The grapes were de stemmed and then saw a long maceration of 19 days before being pressed into steel tanks to rest for three months
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