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Franco Molino Barbera d’Alba Superiore 2019 DOC Size:1 flaske kødretter Fremstilling Gæring med skindmaceration kødretter Den primære gæring foregår med udvalgte gærstammer ved 15–16 °C i 20–25 dage Lagret i 18 måneder i små franske egekasser Barbera d’ Alba Superiore 2019 DOC fra Franco Molino produceret af vingården Cascina Rocca i det italienske Piemonte distrikt fremstillet af Barbera druer ved gæring og meceration i 10 dage
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